Restaurant

Enjoy our Emsland cuisine – varied, home-made and always fresh!

In our restaurant, we serve hearty meals, savoury specialities and delicious snacks. Our kitchen is at the heart of our operation, and is where we prepare generous breakfasts for our hotel guests and light and rustic lunches, along with a variety of corporate menus and buffets in our banqueting hall and for home delivery.

One thing is particularly important in all our dishes: we're committed to the quality of both the produce and its preparation.

We make sure that we only use fresh ingredients from regional suppliers in our dishes. We’re proud of this and this is reflected in their taste.

Try our seasonal specialities: traditional Boßelessen with kale and smoked pork at the start of the year, delicious versions of the 'royal' vegetable during the asparagus season, smoky BBQs in the summer, fruit cake, pumpkin and chanterelle mushrooms in the autumn and delicate game dishes in the winter.